Vickys Homemade Nutrigrain Bars, GF DF EF SF NF
I used to break down all my gluten-free recipes into exactly which flours I use but I haven't for a while now that most gluten-free blends are now able to be subbed almost exactly for wheat flours
Vickys Homemade Nutrigrain Bars, GF DF EF SF NF
I used to break down all my gluten-free recipes into exactly which flours I use but I haven't for a while now that most gluten-free blends are now able to be subbed almost exactly for wheat flours
Open in Cookpad AppSteps
- 1
Preheat the oven to gas 3 / 160C / 325F and line an 8"× 12" tin
- 2
Mix the dry ingredients together
- 3
Add the oil / melted safe fat and juice. Mix to form a slightly crumbly dough
- 4
Press half of the mixture into the bottom of the tin. You may need to flour your hands
- 5
Spread the jam on top
- 6
Gently press the remaining oat mixture on top. This can be a bit tricky! Flour your hands well! It may be easier to use a rolling pin if you want to then lay the top layer over the jam
- 7
Bake for 35 - 40 minutes until golden
- 8
Let cool in the tin then turn out and cut into slices
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