Matar ki kachori

Name: Matar ki kachori
Cuisine: Indian
Ingredients: 500 g fresh green peas; 2 tablespoon -Ginger garlic and green chilli paste; 1 teaspoon - haldi powder; 500 g - wheat flour; to taste Salt; As needed Oil for frying

Arti Gupta @cook_9223244

Very delicious very tasty prefect for winter season

Arti Gupta @cook_9223244

Very delicious very tasty prefect for winter season

Saved

Ingredients

500 gfresh green peas
2 tablespoon-Ginger garlic and green chilli paste
1 teaspoon- haldi powder
500 g- wheat flour
to tasteSalt
As neededOil for frying

Saved

Steps

1

First of all take 500 g of green peas and crush it in the grinder
2

Heat the oil in a kadai
3

Add Ginger garlic and green chilli paste and fry for 2 minutes
4

Then add crushed green peas and cook it for 10 minutes when it is cooked then remove from the gas
5

Take wheat flour in a deep bowl and make it soft dough
6

Take a small dough and make ashape of a small katori
7

Then stuff peas in it and cover it
8

And roll it with rolling pen
9

Make it medium size and thik
10

Heat the oil in a kadai for frying kachoris
11

Fry kachoris from both sides till golden brown
12

Then remove it from the oil
13

Serve it hot with tomato sauce