Jaggery or til ki katli
Jaggery or til ki katli
Steps
- 1
Til Ko bhun ley or grinder m halka sa til ko chalk ley
- 2
Pan m Jaggery KY chotey pieces kar KY Daley flam mideyam hi rakey pen m 1/4 cup pani Daley
- 3
Til m milk powder, coconut powder or Hari Elaichi powder mila ley
- 4
Ak Tray ya thali m thoda sa ghee lagakar rakh ley
- 5
Jaggrey ko continue chalatey rahy jaggrey ka colour red honey lgey to flam off kar dey
- 6
Til ko jaggrey m deal kar jaldi chlana hai or thali m deal kar set kar dy
- 7
Isey isisamey pieces kar ley nahi to baad m jaggery jamney KY baad pieces nahi ho paygey
- 8
Aap iskey ladoo Bhi bana saktey hai
- 9
Til ki katli khaney KY ley serve kry 😊
Similar Recipes
More Recipes
-

Bina Anjaria
-

Shilpa Shah
-

Green Raw Papaya Peanuts Zesty Crunchy Salad
Manisha Sampat
-

Onyxa Mix
-

Ryan
-

Bethica Das
-

The Easiest Way to Upgrade Instant Ramen in 7 Minutes
Ilovetocookrecipes -

Gazpacho from Spain: The Land of Longevity
Ilovetocookrecipes -

Amrita Chakroborty
-

Falgooni Mangrola
-

Kari Campos🥑🌶
-

Siamese Comfort Club
-

INSANExBUTCHER
-

xkierax
-

Chef Tripti Saxena
-

Shannon A
-

Chef Tripti Saxena
-

Fresh chicken leg in bell peppers sauce
JessicaBankz
-

Nolen Gurer Srikhand (Sugarfree Jaggery Srikhand)
A Chef and A Mom
-

Shruti Sharma
-

Kaur Jass
-

Anita Uttam Patel
-

Kerry Toth -

pushpalata yadav





Comments