Sausage gravy casserole

Name: Sausage gravy casserole
Cuisine: American
Ingredients: 2 packs biscuits; 6 eggs; 3 hash brown squares (or 1 1/2 cups shredded hash browns); 1 TSP onion powder; 1 TSP seasoning salt; 1/2 roll of sausage; 1 beef bouillon cube; 1/2 cup flour; 2 cups milk; Hand full shredded cheddar cheese

Kerry Toth @cook_9370295

Sausage gravy casserole

Kerry Toth @cook_9370295

Saved

Ingredients

2 packsbiscuits
6eggs
3hash brown squares (or 1 1/2 cups shredded hash browns)
1 TSPonion powder
1 TSPseasoning salt
1/2roll of sausage
1beef bouillon cube
1/2 cupflour
2 cupsmilk
Hand full shredded cheddar cheese

Saved

Steps

1

Roll out biscuits and line 9x13 baking dish. (Use 1 roll, save the other for later)
2

Scramble the eggs, spread evenly on top of biscuits.
3

Fry hash browns and season with onion powder/seasoning salt. Add on top of eggs. You can also add any veggies or other meats as well.
4

Brown sausage, bouillon and flour mixture. Add milk and stir continually until gravy consistency.
5

Pour gravy on to mixture then cover with other can of rolled biscuits. Sprinkle cheese on top of casserole.
6

Bake 400° for 15 minutes.