Steps
- 1
Chane ko 6/7 hour soak karein
- 2
Cooker me oil dalen.jeera pyaj hari mirch bhun jane ke baad sare sukhe masale dal kar bhune..chana matar dal kar namak pani dalen..
- 3
Ek whistle ke baad gas sim kar ke 10 mint pakane baad anch band kar dein
- 4
Lemon juice hara dhaniya se garnish kar ke serve karein
Similar Recipes
More Recipes
-

Sarvat Hanif
-

Sarvat Hanif
-

Lower Carb Chocolate Coconut Protein Balls
StephieCanCook
-

Panta Bhaat (Leftover Fermented Rice) with Daler Bora
Rita Talukdar Adak
-

ifuchi
-

Jibita Khanna
-

Heenaba jadeja
-

Turai Ki Sabji/ Simple Tori Ki Sabji without Masala
Navnita Jaiswal
-

Kari Campos🥑🌶
-

Siamese Comfort Club
-

INSANExBUTCHER
-

xkierax
-

Fresh chicken leg in bell peppers sauce
JessicaBankz
-

Nolen Gurer Srikhand (Sugarfree Jaggery Srikhand)
A Chef and A Mom
-

Arti Srivastava -

Shruti Sharma
-

Kaur Jass
-

Kerry Toth -

pushpalata yadav
-

Shashi Gupta
-

Anu Kamra
-

Anjna Sharma
https://cookpad.wasmer.app/us/recipes/4053193









Comments