Nolen Gurer Srikhand (Sugarfree Jaggery Srikhand)
Srikhand is everyone’s favourite and here’s yet another reason to have it to your heart’s content. Made from fresh homemade hung curd and sugarfee; makes it all the more yummy and desirable!
Nolen Gurer Srikhand (Sugarfree Jaggery Srikhand)
Srikhand is everyone’s favourite and here’s yet another reason to have it to your heart’s content. Made from fresh homemade hung curd and sugarfee; makes it all the more yummy and desirable!
Open in Cookpad AppSteps
- 1
Make hung curd by keeping the yogurt in muslin lined colander for an hour or two
- 2
Melt jaggery using water on Low heat and take off heat and let cool completely
- 3
Place the hung curd obtained in a bowl and add the cardamom powder and jaggery syrup to it
- 4
Whisk well until well combined and no lumps are visible
- 5
Pour the yogurt in a bowl or container where you would prefer to set it before serving
- 6
Garnish with sliced pistachios
- 7
Refrigerate for alteast 2 hours to set the shrikhand
- 8
Serve chilled
Cooksnaps
Similar Recipes
More Recipes
-
Stuffed Mushrooms (Spirit of '76 Cookbook)
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Fresh chicken leg in bell peppers sauce
-
Arti Srivastava -
-
-
-
Kerry Toth
Comments