Sautéed catfish nuggets with spinach. and Green peppers

Name: Sautéed catfish nuggets with spinach. and Green peppers
Cuisine: American
Ingredients: 1 lb catfish nuggets; 3 1/4 tbsp canola oil or olive oil; 1 bunch spinach (one half pound) or other greens; 1 green pepper sliced diagonally; 1 onion sliced diagonally; 1 lemon pepper to taste

swimmerjs @Novicechef

A friend gave me this low carb recipe a few years ago you can substitute spinach for collards just add to skillet before peppers and sauté longer

swimmerjs @Novicechef

A friend gave me this low carb recipe a few years ago you can substitute spinach for collards just add to skillet before peppers and sauté longer

Saved

Ingredients

1 lbcatfish nuggets
3 1/4 tbspcanola oil or olive oil
1 bunchspinach (one half pound) or other greens
1green pepper sliced diagonally
1onion sliced diagonally
1lemon pepper to taste

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Steps

1

Add green. Pepper and onion
2

In cast iron skillet add catfish seasoned with Lemon pepper to hot Canola oil Sauté on both sides one min over med flame
3

When onion carmalizes. add 1/4 cup water fresh spinach cover. and simmer. about. 10 min stir. and serve