in large pot melt 1 tbsp butter over medium heat. cook and stir veggies and beef until beef is brown

stir in basil and parsley. add broth and potatoes. bring to a boil then simmer until potatoes get tender (10-11 min).

in another dish melt the rest of the butter and add flour. slowly stir in milk. keep stirring until mixture is smooth.

gradually add milk mix to the soup, stirring constantly. bring to boil and reduce to simmer.

stir in cheese. do not boil,! Serve when cheese is melted.