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shakshuka
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A picture of shakshuka.

shakshuka

Whitey0990
Whitey0990 @cook_3013683

shakshuka

Whitey0990
Whitey0990 @cook_3013683
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Ingredients

  1. 2 tbspolive oil
  2. 1 mediumonion
  3. 3 clovegarlic
  4. 1 1/2 tspsalt
  5. 1chile pepper diced
  6. 1 tspfresh ground pepper
  7. 1 tspsmoked praprika
  8. 1 tspcaraway seed crushed
  9. 3/4 tspground cumin
  10. 1/2 tsptumeric
  11. 2 candiced tomatoes
  12. 2 tbsptomato paste
  13. 2 tsphoney
  14. 1 tspred wine vinegar
  15. 1 cuploosley packed greens
  16. 4 ozfeta cheese
  17. 5eggs
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Steps

  1. 1

    heat oil over medium high heat. add onions garlic and cok for 5 mins. add chile pepper, salt, pepper, and spices. cook for a minute stiring constantly

  2. 2

    add tomatoes, tomato paste, honey, and vinegar. reduce heat to medium and cook for 12 - 15 minutes.

  3. 3

    stir in loose greens

  4. 4

    press feta cubes into sauce

  5. 5

    make indentations with spoon and crack eggs into them. gently drag spatula unto egg whites avoiding the yolk

  6. 6

    simmer for 10 minutes basting egg whites

  7. 7

    cover for 4 minutes and cook until eggs are cooked to your liking

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Whitey0990
Whitey0990 @cook_3013683
on March 05, 2013 11:18

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