shakshuka

Name: shakshuka
Cuisine: American
Ingredients: 2 tbsp olive oil; 1 medium onion; 3 clove garlic; 1 1/2 tsp salt; 1 chile pepper diced; 1 tsp fresh ground pepper; 1 tsp smoked praprika; 1 tsp caraway seed crushed; 3/4 tsp ground cumin; 1/2 tsp tumeric; 2 can diced tomatoes; 2 tbsp tomato paste; 2 tsp honey; 1 tsp red wine vinegar; 1 cup loosley packed greens; 4 oz feta cheese; 5 eggs

Whitey0990 @cook_3013683

shakshuka

Whitey0990 @cook_3013683

Saved

Ingredients

2 tbspolive oil
1 mediumonion
3 clovegarlic
1 1/2 tspsalt
1chile pepper diced
1 tspfresh ground pepper
1 tspsmoked praprika
1 tspcaraway seed crushed
3/4 tspground cumin
1/2 tsptumeric
2 candiced tomatoes
2 tbsptomato paste
2 tsphoney
1 tspred wine vinegar
1 cuploosley packed greens
4 ozfeta cheese
5eggs

Saved

Steps

1

heat oil over medium high heat. add onions garlic and cok for 5 mins. add chile pepper, salt, pepper, and spices. cook for a minute stiring constantly
2

add tomatoes, tomato paste, honey, and vinegar. reduce heat to medium and cook for 12 - 15 minutes.
3

stir in loose greens
4

press feta cubes into sauce
5

make indentations with spoon and crack eggs into them. gently drag spatula unto egg whites avoiding the yolk
6

simmer for 10 minutes basting egg whites
7

cover for 4 minutes and cook until eggs are cooked to your liking