Hung curd sandwich

Name: Hung curd sandwich
Cuisine: Indian
Ingredients: 4 slices bread; 2 tbsp hung curds (dahi); 2 tbsp grated fresh coconut; oil to cook sandwich; 1/2 tsp ginger-green chilli paste; salt; pepper; For tempering--; 1/2 tsp oil; 3-4 curry leaves (kadi patta), chopped; 1/4 tsp mustard seeds (rai / sarson)

Piyush Srivastava @cook_8910245

Hung curd sandwich

Piyush Srivastava @cook_8910245

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Ingredients

4 slicesbread
2 tbsphung curds (dahi)
2 tbspgrated fresh coconut
oil to cook sandwich
1/2 tspginger-green chilli paste
salt
pepper
For tempering--
1/2 tspoil
3-4curry leaves (kadi patta), chopped
1/4 tspmustard seeds (rai / sarson)

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Steps

1

Mix hung curd, grated coconut, ginger chilli paste,salt and pepper.
2

Take a slice and spread some coconut filling on it.cover with the other slice.repeat with the next sandwich.
3

Heat a non stick pan, put little oil on it and cook the sandwiches till crisp on both the sides.
4

Cut it and serve hot.