combine sauce ingredients and let sit 1 hour

put yeast, sugar, salt, and dry milk in a large bowl

add water and stir to mix well

let rest for two minutes

add oil and stir again

add flour and stir until dough forms and flour is absorbed

turn out on to a flat floured surface and knead for about 10 minutes, adding more flour as needed, until no longer sticky

divide dough into three balls

put 3 oz of oil in each three 9 inch pans, spreading evenly

using rolling pin roll out each dough ball to a 9 inch circle

place in cake pan

cover with plate

place in warm area and allow to rise for 1 to 1 1/2 hours

preheat oven to 475

spoon 1/3 cup sauce on dough and spread to 1 inch of edge

add half of the mozzarella

add your choice if toppings

add remaining mozzarella

cook until cheese is bubbling and outer crust is brown