Cooking Instructions
- 1
In a saucepan bring water to a boil.
- 2
Add rice and salt. Reduce heat
- 3
Let cook for 10-15 Min until rice is soften
- 4
When rice is cooked, stir in scallion, cover and let stand for 5 minutes
- 5
Serve with stir fried broccoli and salmon fish
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Saffron Basmati Rice Saffron Basmati Rice
All you have to do is put it in the rice cooker and bring out the color. My friend gave me that advice.Heat the saffron and add some hot water to make the color pretty.If you're worried about the rice getting sticky, add vegetable oil and fry it up to flake the grains. Recipe by Kuminchan
-
Basmati Rice with Raisons and Sultanas Basmati Rice with Raisons and Sultanas
I was making a sweet pork dish, and I did not want a bland rice , so I thought basmati and put some raisons and sultanas for a litle sweet taste not too much,I added the veg cube too, and it worked , very tasty
-
Basmati rice in beef stock Basmati rice in beef stock
I served this with my shooters sandwich
-
Basmati or Jasmati Rice, Basic Recipe Basmati or Jasmati Rice, Basic Recipe
This is the simple basic recipe for cooking Basmati or Jasmati long grain rice. Used often to accompany main dishes such as oriemtal, stews, chicken and much more.
-
-
-
Sweet Basmati Saffron Rice Sweet Basmati Saffron Rice
I made sweet saffron rice by combining basmati rice with saffron, dried fruits, and sugar. Locally, we call this dish 'Beenj'.
Translated from Cookpad India -
Basmati rice with red beans Basmati rice with red beans
The sofrito recipe is a recipe from Daisy Martinez -
-
Basmati Rice Paneer Biryani Basmati Rice Paneer Biryani
Group 2
Translated from Cookpad India -
More Recipes
https://cookpad.wasmer.app/us/recipes/407789
Comments