Chicken Tender Teriyaki Sushi Rolls

Name: Chicken Tender Teriyaki Sushi Rolls
Yield: 1 serving
Cuisine: American
Ingredients: 1 dash ☆ Salt, pepper; 1 tsp ☆ Mayonnaise; 2 tsp ☆ Flour; 1 Chicken tender teriyaki; 10 grams Iceberg lettuce; 1 Mayonnaise; 1 rice bowl full Sushi rice; 1 sheet Nori seaweed (whole sheet)

cookpad.japan @cookpad_jp

I thought up this quick dish I could make for my sons who often study late into the night for the entrance exams and says "Mom I'm hungry". It's very nice in bentos too.

If you don't have a sushi mat, use a piece of plastic wrap.
In Step 2, it burns easily once you add the teriyaki ingredients, so as soon as the chicken is coated with the sauce and becomes glossy, turn the heat off. For 1 sushi roll. Recipe by Plus Nine

I thought up this quick dish I could make for my sons who often study late into the night for the entrance exams and says "Mom I'm hungry". It's very nice in bentos too.

cookpad.japan @cookpad_jp

I thought up this quick dish I could make for my sons who often study late into the night for the entrance exams and says "Mom I'm hungry". It's very nice in bentos too.

Saved

Ingredients

1 serving

☆ 1 chicken tender
1 dash☆ Salt, pepper
1 tsp☆ Mayonnaise
2 tsp☆ Flour
To assemble the sushi roll:
1Chicken tender teriyaki
10 gramsIceberg lettuce
1Mayonnaise
1rice bowl full Sushi rice
1sheet Nori seaweed (whole sheet)

Saved

Steps

1

Take the sinew off the chicken tender, cut in half lengthwise and massage in some salt, pepper, and mayonnaise. Coat with flour. Mix the ✿ ingredients together in a bowl.
2

Heat some oil in a frying pan and cook the chicken tender. (Start with medium heat, then low heat). Be careful not to let it burn. Add the ✿ when the chicken is cooked through and coat it with the sauce.
3

Put a nori sheet on a sushi mat, and spread the sushi rice over it. (Leave a 2 cm gap on the nori.) Put on the ripped up lettuce leaf on the a bit lower than center.
4

Add the mayonnaise and the cooked chicken tender, and roll up.
5

Leave the roll for a little while with the seam side down. (It's hard to cut when it's just made, and easily falls apart.)
6

Cut with a knife. Wipe the blade between cuts with a moistened kitchen towel, or wet in water. The cuts will be clean this way.
7

You can also make this with teriyaki of thick or breast meat, or even store-bought readymade teriayaki.