ITS EASY AND QUICK TO PREPARE ...ESPECIALLY WHEN ITS A VERY BUSY DAY BUT WANTED TO ENJOY A SIMPLE YET DELICOUS MEAL AT HOMEGLAD TO SHARE MY EASY DISH💝🐬 ALL TIME SALMON LOVER💝🐬

Great, quick, healthy dinner option for a weeknight. It's basically like a deconstructed baked Lion King sushi roll. This is an easier way to get get your sushi fix at home, without having to make sushi rice and roll everything in seaweed wraps.It also helps to make a large batch of the teriyaki sauce and have it ready-to-go before hand. It's also great on chicken or pork.

My son likes teriyaki and chicken. This dish is his favorite. Its easy and delicious.

I had a craving for a spicy teriyaki sauce, so I used handy katsuo-no-tataki and seasoned with spicy teriyaki. I'm posting it here since it turned out so tasty.It's key to remove the excess oil with a paper towel. That way, it won't turn out too oily. This recipe makes plenty of sauce. If you have leftover sauce, it goes great as topping for deep-fried foods, okonomiyaki (Japanese pancakes), or yakisoba (stir-fried noodles), etc.Use the sauce recipe for when you run out of okonomiyaki sauce! For 2 servings. Recipe by Pabuchan

This is my regular recipe.I put water to prevent the sauce from burning quickly. Coat the sanmas with the sauce well. Make sure you won't burn the sauce. Recipe by Silvy1978

An easy salmon dish with homemade teriyaki sauce and Sriracha cream sauce. Yummy!!!

My family loves teriyaki sauce. I tried to come up with a recipe that I can make easily while I'm cooking.No hints. Just combine the ingredients, and the add the sauce to whatever you are cooking. Recipe by kojyu

I'm thinking up all kinds of recipes using salmon.The burgers will cook through faster if you put a lid on. For 4 servings. Recipe by Nacchi sencho

I make homemade shio-koji and soy sauce koji, so I try them with various ingredients.This dish is easy and delicious, so it's one of our favorites among the shio-koji /soy sauce koji recipes.First, spread the soy sauce malt on the amberjack fillets.They will have a rich flavor even if you don't leave them to rest.Be careful not to burn them. Recipe by Momora

I just try to cook a new recipe for our Lunch! :)) try it! you will love it! HAPPY EATING everyone!