Sausage and kale soup
Awesomely delicious and easy to make!
Cooking Instructions
- 1
Cook sausage in medium saucepan, chopping into crumbling pieces.
- 2
Drain grease
- 3
Roughly chop onion and add to sausage and cook until onions are clear.
- 4
add 4 to 6 cups water or stock. ( I use water)
- 5
Roughly chop arugala and add to pot
- 6
Roughly chop kale and add to pot
- 7
Simmer until greens begin to wilt, then add milk
- 8
This recipe can easily be modified into a vegan one by exchanging sausage for soy replacement or tofu, and the milk can be relaced with almond milk or simply omitted.
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Self proclaimed foodie and OG to 3 adorable grandsons and one granddaughter, with another granddaughter on the way. I enjoy cooking just as much as eating (especially sushi). I love trying new things like healthy variations of familiar dishes.
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