Vegetable casserole

Name: Vegetable casserole
Total time: 60 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 1/2 cup flour; 2 3/4 tsp baking powder; 1 tsp sea salt; 1 fresh rosemary; 1 tbsp olive oil; 3/4 cup water or veg stock/broth; 2 tbsp olive oil or butter; 3 onions, chopped; 3 garlic cloves, crushed; 4 green onion sprigs, chopped, use all except bulb and tip; 1 leek, chopped; 1 potato, chopped; 2 carrots, chopped; 1/3 broccoli head, chopped; 1 zucchini, chopped; 1/2 each lemon and lime, juice only; 1 sweet pepper; 1 jalapeno pepper, chopped (opt.); 5 tomatoes, chopped; 1/3 cup veg broth/stock; 5 each fresh basil, parsley, oregano; 1 cheese, grated; 1 rosemary, garlic, lemon juice, sea salt/pepper to season

adgeo21 @cook_3030134

Takes a while with prep work, but worth it in the end. I actually came up with this recipe accidentally while trying to make pizza. I wanted to get fancy with the sauce, but added too many vegetable so it was more like a stew, so I changed the recipe midway from pizza to casserole.

adgeo21 @cook_3030134

Saved

Ingredients

1 minute

6 servings

Dough
2 1/2 cupflour
2 3/4 tspbaking powder
1 tspsea salt
1fresh rosemary
1 tbspolive oil
3/4 cupwater or veg stock/broth
Vegetables
2 tbspolive oil or butter
3onions, chopped
3garlic cloves, crushed
4green onion sprigs, chopped, use all except bulb and tip
1leek, chopped
1potato, chopped
2carrots, chopped
1/3broccoli head, chopped
1zucchini, chopped
1/2 eachlemon and lime, juice only
1sweet pepper
1jalapeno pepper, chopped (opt.)
5tomatoes, chopped
1/3 cupveg broth/stock
5 eachfresh basil, parsley, oregano
Cheese
1cheese, grated
1rosemary, garlic, lemon juice, sea salt/pepper to season

Saved

Steps

1 minute

1

Dough: Mix dry ingredients together. Add liquid and oil after. Mix until it forms a ball.
2

Grease a large 9" diameter, 2" deep pan with olive oil.
3

Knead dough in pan for 2 mins or so, spread evenly across pan. Add extra fresh rosemary on top for extra flavour,
4

Bake at 400 in toaster oven (if big enough) or oven for 15-25 mins. Bread should only rise to about half of pan.
5

Vegetables: heat oil/butter in large pot, fry onion, garlic, green onion and leek until soft and browning.
6

Add all other vegetable except tomatoes, cook until softish (5-10 mins)
7

Add tomatoes and vegetable broth/stock. Bring to a boil. Simmer until thickened
8

Add herbs while simmering
9

Add vegetables onto of bread in pan. Strain first and use minimal liquid so that dough doesn't soak.
10

Add cheese to layer the top of vegetables, top with seasonings.
11

Bake at 400 again until cheese is melted, slightly browning and heated through.