MOMI SOURLY FISH SOUP

Name: MOMI SOURLY FISH SOUP
Total time: 1500 s
Yield: 3 servings
Cuisine: American
Ingredients: 2 Trevally fish / mackerel - Cleaned and each cut into two; 1 tsp Cooking oil; 5 clove Garlic - Sliced; 1 stick Ginger - About 3cm long - Sliced; 3 medium Onion - sliced; 3 stick Lemongrass - smashed; 3 large Red Greenish tomatoes - each cut into half; 1 liter Water; 1 tbsp Salt; 1/4 tbsp Sugar; 1 tbsp Dry fish stock powder; 2 slice Sliced large dried acid puck / 2TBSP Tarmarind paste

MomiNina @cook_2912751

Malaysia

Nice to have them when we just getting off from fever...

MomiNina @cook_2912751

Malaysia

Nice to have them when we just getting off from fever...

Saved

Ingredients

25 mins

3 servings

2Trevally fish / mackerel - Cleaned and each cut into two
1 tspCooking oil
5 cloveGarlic - Sliced
1 stickGinger - About 3cm long - Sliced
3 mediumOnion - sliced
3 stickLemongrass - smashed
3 largeRed Greenish tomatoes - each cut into half
1 literWater
1 tbspSalt
1/4 tbspSugar
1 tbspDry fish stock powder
2 sliceSliced large dried acid puck / 2TBSP Tarmarind paste

Saved

Steps

25 mins

1

If using the tarmarind paste, mix the tarmarind paste into the water first and rub them to mix well then strain with a bigger hole strainer to remove any seed
2

Heat up cooking oil in a stock pot and add in the garlic, onion, ginger and lemongrass. Simmer for few minutes then add in the tomatoes, salt, sugar, fish stock and stir. Add in the fish and fold few times then add in the water and the dried acid puck. Let them boil until the tomatoes are cooked and turn off the heat. serve with white rice