Texas Caviar

Name: Texas Caviar
Cuisine: American
Ingredients: 1 small red onion; 1 cup celery; 1 cup bell pepper; 2 (4 oz) cans green chilis; 2 (11 oz) can shoepeg corn; 1 (4 oz) jar chopped pimento; 1 (15 oz) can black beans; 1 (15 oz) can pinto beans; 1 (15 oz) can garbonzo beans (chick peas); 1 (15 oz) can black eyed peas; 3/4 cup distilled white vinegar; 1 cup sugar; 1/2 cup vegetable oil; 2 tbsp water

Michael Price @cook_3631506

West Virginia

finished product

Michael Price @cook_3631506

West Virginia

finished product

Saved

Ingredients

1small red onion
1 cupcelery
1 cupbell pepper
2 (4 oz)cans green chilis
2 (11 oz)can shoepeg corn
1 (4 oz)jar chopped pimento
1 (15 oz)can black beans
1 (15 oz)can pinto beans
1 (15 oz)can garbonzo beans (chick peas)
1 (15 oz)can black eyed peas
3/4 cupdistilled white vinegar
1 cupsugar
1/2 cupvegetable oil
2 tbspwater

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Steps

1

Dice red onion, celery and bell pepper
2

Open and drain all canned vegetables
3

Combine all vegetables in a large bowl, mix
4

In a small pot, combine vinegar, sugar, oil and water. bring to brief boil. let cool
5

Pour cooled mixture over vegetables. mix
6

Add salt and pepper to taste
7

Let combined ingredients set in refrigerator over night to gel
8

Eat with corn chips, etc.
9

Enjoy