Mediteranean quinoa salad

Name: Mediteranean quinoa salad
Total time: 2100 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup dry quinoa; 2 cup Water; 2 cup Slice grape tomatoes; 1 cup Chopped spinach; 1/2 cup Slice kalamata olives; 4 oz feta cheese; 1 tbsp Kalamata olive juice; 2 tbsp evoo; 2 clove Minced garlic; 1 tsp Dry oregano; 1 tsp Salt; 1/2 tsp Pepper

tiffany.young.5203 @cook_3911581

Portage, Michigan

My family did NOT like this. I thought it had way too much quinoa. I probably won't make this again, but if I did I would use about half the amount of quinoa.

tiffany.young.5203 @cook_3911581

Portage, Michigan

My family did NOT like this. I thought it had way too much quinoa. I probably won't make this again, but if I did I would use about half the amount of quinoa.

Saved

Ingredients

35 mins

2 servings

1 cupdry quinoa
2 cupWater
2 cupSlice grape tomatoes
1 cupChopped spinach
1/2 cupSlice kalamata olives
4 ozfeta cheese
1 tbspKalamata olive juice
2 tbspevoo
2 cloveMinced garlic
1 tspDry oregano
1 tspSalt
1/2 tspPepper

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Steps

35 mins

1

Combine the water and quinoa in a medium sized pot and bring to a boil. Reduce heat, cover, and simmer for about 15 minutes or until the quinoa has absorbed all the water fluff with a fork.
2

While the quinoa cooks mix the dressing. combine the olive oil, olive juice, garlic, oregano, salt, and pepper in a small bowl mix well and set aside.
3

In a large bowl combine the sliced tomatoes, olives, and spinach. add quinoa and mix well. drizzle the dressing on top and add feta cheese.
4

Toss everything together serve immediately or store in the fridge until serving
5

This recipe came from halfbakedharvest.com