A picture of Apple rum pudding.

Apple rum pudding

campinmom @cook_3158546

Apple rum pudding

campinmom @cook_3158546

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Ingredients

25 mins

8 servings

1/4 cupButter
1 cupSugar
1Egg
1 cupFlour
3/4 tspNutmeg
1 tspBaking soda
4 cupDiced apples
1/4 cupChopped pecans

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Steps

25 mins

1

Mix butter and sugar in a small bowl
2

Add egg and blend thoroughly
3

In the other bowl mix flour, baking soda, nutmeg, &1/4 teaspoon salt
4

Add the flour mixture to the better make sure and combine thoroughly
5

Old in the apples and nuts
6

pour in a greased 8 by 8 pan
7

bake 350°F for 55 minutes
8

Well the putting bake find and make the rum sauce recipe

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Cooksnaps

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campinmom

campinmom @cook_3158546

on July 25, 2013 04:15

Comments

Keywords

Pudding Egg Pecan Butter Apple

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