Cooking Instructions
- 1
pop open grand rolls dough
- 2
cut little pieces off ( I use a cap from a soy sauce bottle) it makes for perfect size donuts just cut dough with cap
- 3
heat up oil on medium
- 4
while that's heating up, fill 2 cups of powdered sugar in zip lock bag
- 5
take perfect cap size balls add to oil cook about 4 @ a time. rotating both sides to cook evenly
- 6
once drained of any excess oil add to zip lock bag and do a little dance and shake your donuts until completely covered
- 7
continue until you've used up your dough
- 8
serve warm and enjoy
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