Steps
- 1
Begin browning ground beef in a large soup/stock pot or Dutch oven over medium high heat. When its halfway browned, add mushrooms, onion and bell pepper (reserve a little for garnish if desired); continue cooking until all ground beef is browned and drain if desired.
- 2
Add remaining ingredients to pot, bring to a soft boil, reduce heat to low, cover and simmer for 30 minutes to one hour (depending on the time you have)
- 3
Garnish with reserved raw veggies of desired. If you do dairy, you can also garnish with cheese.
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