Angie's Red Jambalaya

Name: Angie's Red Jambalaya
Cuisine: American
Ingredients: 1 large Onion; 3 can Tomato paste; 2 lb Favorite sausage (I like andouille); 3 cup White long grain rice; 3 cup Water; 1 Salt, pepper, and garlic powder; 1 Handful of parsley or so; 1 stick Celery

Angela Felton Baxley @cook_3068530

Ponchatoula, Louisiana

Red jambalaya is my favorite jambalaya it even good if you use a Italian tomato past

Angela Felton Baxley @cook_3068530

Ponchatoula, Louisiana

Red jambalaya is my favorite jambalaya it even good if you use a Italian tomato past

Saved

Ingredients

1 largeOnion
3 canTomato paste
2 lbFavorite sausage (I like andouille)
3 cupWhite long grain rice
3 cupWater
1Salt, pepper, and garlic powder
1Handful of parsley or so
1 stickCelery

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Steps

1

Preheat oven to 350
2

Slice sausage and onions
3

In a Dutch oven add all ingredients, mix well so that the tomato paste is well blended, and cover
4

Bake until rice in tender I check after the first 45 minutes, stir and place back in oven
5

Some times you need to add another 1/2 cup of water but not always
6

If your rice ever comes out too mushy when baking jambalaya try uncovering it for a little while