strawberry cream cake
made this so many times never been disliked and often asked to knock one up.
strawberry cream cake
made this so many times never been disliked and often asked to knock one up.
Cooking Instructions
- 1
preheat oven to 160 fan assisted.
- 2
cream stork/butter and sugar until fluffy
- 3
add one egg beat until smooth and repeat with the second egg.
- 4
Add both self raising and plain flour mix until lumps are gone
- 5
- 6
slowly add the milk mixing until the mixture is smooth but not to runny
- 7
add the vanilla paste and do not be shy as plain flour can over power the taste of the sponge.
- 8
divide mixture into two 8cm tins
- 9
place into the oven only when the temperature is at 160 or the sponge will fail. put the tins side by side on the middle shelf for 20 mins check on the sponge by touch and leave for another 5 min. stand by and keep checking the sponge. I cook this long on low heat as it keeps the sponge top pale and golden.
- 10
when the sponge is done you must leave out to cool thoroughly for around 20 mins on wire rack.
- 11
FOR THE TOPPING
- 12
for the filling beat the cream until smooth and peacky set aside.
- 13
cut up the strawberries into thin slices leaving a few whole for the top of your cake
- 14
spread some jam in the middle of the sponge. pipe or knife half the cream ontop of the jam then place a layer of strawberries and put the second sponge ontop
- 15
add a thin layer of jam on the top of the cake missing the edges. then pipe or knife the remains of the cream ontop of the jam covering it completely. place your whole strawberries in the middle of the cake for decoration .
- 16
tuck in. you can use exact ingredients to make muffin strawberries an cream. just place into 12 cup cake cases and cook at 160 for 15 - 20 mins and top the muffin with jam cream an strawberries
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Strawberry and cream cake Strawberry and cream cake
Wanted to try something different so made it.
-
-
-
Strawberry Cake Strawberry Cake
I love strawberry cake and this is my favorite recipe. The icing is very sweet so this is why I bake it in a 13 by 9 inch pan so there is only icing on the top and it doesn't overwhelm the cake. I hope you enjoy this recipe.
-
Strawberry & cream cake Strawberry & cream cake
My little brother loves strawberrris and cream, but cakes in my hometown are expensive to say the least. (Especially if they are a request.) so I decided that I would make it. It wasn't as difficult as I hsd thought it would be.
-
-
Strawberry & Cream Cake Strawberry & Cream Cake
Strawberry Season is here! I just couldn't resist myself from making this cake ♥_♥Clip: https://youtu.be/pGVltaoBNKgSocial Links:Facebook: http://www.facebook.com/pg/bakesoulbypookylindaInstagram: http://www.instagram.com/pooky_lindaYoutube: http://www.youtube.com/c/PookyLindaChannel♣ ♦ ♣ ♦ ♣ ♦ ♣ ♦ ♣ ♦ ♣ ♦1. Sponge:1.1 Preheat oven 190C1.2 Combine ‘D. Whisk ‘B’ until pale and fluffy, then mix both ingredients. Sieve ‘C’ stir until smooth.1.3 Whisk ‘A’ to a medium peak, divide the sugar into 3 sessions1.4 Gently add ‘A’ into the ‘B, C and D’ bowl. Mix to a smooth consistency without deflating the egg white.1.5 Pour into a 11x11 inch pan. Spread the mix evenly. Bake 15 -20 minutes1.6 Remove from oven, leave few minutes before turning the sponge over. Leave to cool completely. Cut into pan size2. Strawberry sauce: 2.1 Place ‘E’ on medium heat, cook until the strawberries are soft. Mash the strawberries. 2.2 Dissolve ‘F’, add into the ‘E’ lower the heat, stir constantly until it thickens. Transfer to a bowl, refrigerate several hours.3. Cake: 3.1 Cut ‘G’ into half and quarter size pieces, mix with the sauce. 3.2 In a prepared tin, place a piece of sponge then follow by a layer of strawberry sauce and a layer of whipping cream 3.3 Repeat step 3.2 once more then end with a piece of sponge. 3.4 Wrap the tin, refrigerate overnight 3.5 Remove from tin, cut the sides (optional) decorate with a layer of ‘H’ and ‘I’
Pooky Linda -
-
Strawberry Cake Strawberry Cake
#treatsWho will not fall in love with the beautiful 🍓? This is one of my favorite fruits which always attracts me to try out different desserts.Here presenting soft, spongy, juicy and melt in your mouth strawberry cake with the fresh strawberry pulp used instead of using the strawberry essence. I am sure Santa will love this treat.
-
-
Strawberry cake Strawberry cake
Super soft and Scrumptious strawberry cake all natural no artifical flavours added, best to surprise your loved ones on the occasion of Eid #EidKayPakwan
-
More Recipes
Comments (3)
You missed out the eggs in your recipe