So juicy and tasty! Turned my mom's recipe into a marinate, turned out great :hungry

#mycookbookI am a porridge ‘super’ big fan since I was a kid. My mom always cooked me plain porridge with different kinds of side dishes at least 2-3 times a month. This Sweet Soy Sauce Minced Pork is one of the ‘must’ menus every time she made porridge. It doesn’t use a lot of various ingredients but it’s very flavorful 😋😋😋 If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘

another go to recipe for lighter, cleaner eating. great way to get your veggies without compromising taste:)

This recipe takes time, but when prepared well is amazing because of its simplicity, flavor and texture.We used a Leg cut. However, you can also use Chuck or Belly cut. Enjoy!

This pork rib is easy to make and so soft and tasty. #summerchallenge1

Grated ginger in the sauce will make people who don't like soy milk forget that there's soy milk in it. This is a great way to enjoy meat with a rich mushroom sauce.You can use meat intended for making sliced ginger pork, or any cut of pork.I added sugar to make this sauce richer, but it still tastes good without any sugar.If you don't like soy milk, add a generous amount of ginger, or use double cream instead!I also recommend using a generous amount of ginger for those who are on a diet. Recipe by Masatakamama

I don't usually buy pork chops, but on Saturday I saw them and since it had been a while, I decided to get some. I marinated them for an hour, and when I grilled them, I added soy sauce and honey, and they turned out delicious. As a side, I made a sautéed vegetable timbale, and it was a complete meal.

My Version ,Simple Asian Style Cooking In Soy SauceAdded Fresh Green Chili pepper make its a refreshing with a light spiciness to this simple stir fry

I tried using umami-rich oyster sauce to flavor a dish with everyday ingredients.Firm tofu will stay intact, and silken tofu will fall apart a bit and be nice and soft. Use whichever you prefer.By mixing the pork with katakuriko potato starch flour and vegetable oil, it will become nice and tender. Also the sauce will be thickened by the starch flour on the pork.If you add a bit of doubanjiang spicy bean sauce, it will become a spicy dish. For 4-5 servings. Recipe by Junchan

This is a pork cutlet rice bowl with a sweet and savory soy sauce flavor, without the usual egg topping. It's a favorite among men, but thanks to the generous amount of scallions on top, it's surprisingly light!Recipe background:A male coworker used to eat the 'Negi Katsu Don' from a tonkatsu specialty restaurant every day without getting tired of it. I wondered if it was really that good, so I tried it myself—and it was delicious! I decided to recreate it at home.

I always try to take some of my recipes and change the flavors up. This is almost just like my boneless chops with cherry sauce but the ginger and scallions add a wonderful note of new flavor. I hope you'll enjoy these.