Open the can of GRANDULES and drain the liquid as this has A LOT of salt and there is plenty in the broth.

Take the packet of SASÓN, BELL PEPPER and ONION and sautée in a large wide pot for 1 minute.

Add GRANDULES and CHICKEN BROTH in the pot and bring to a rolling boil.

One liquid is boiling, add RICE and boil for 1 minute. This is done so the rice clumps up less in the cooking process.

Turn down heat to MEDIUM and let simmer, stirring periodically.

Add OREGANO and PEPPER while liquid is semi-absorbed.

Once liquid has been absorbed fluff RICE with a fork and serve.