Apple and Cinnamon Crumble

Name: Apple and Cinnamon Crumble
Total time: 4200 s
Yield: 6-8 servings
Cuisine: American
Ingredients: 1 3/4 cup all-purpose flour; 2/3 cup granulated sugar; 1 teaspoon cinnamon; 11 tablespoon unsalted butter, softened and diced; 1 heaping tablespoon all-purpose flour; 1/2 teaspoon ground cinnamon; 2 tablespoon butter, softened and diced; Heavy cream, to serve(optional); 8-10 apples, peeled, cored, and diced into ¾ inches(2cm) pieces; 2 heaping tablespoon light brown sugar; 9 inch(23cm) ovenproof dish, about 3 inch(7.5cm) deep

ching_rong @cook_12359538

Singapore

This is a beloved dessert, and deservedly so. A good crumble topping should be loosely patted down over the filling and made with irregular-sized lumps of butter that melt and create a fudge-like texture while baking.

ching_rong @cook_12359538

Saved

Ingredients

1 hour 10 mins

6-8 servings

1 3/4 cupall-purpose flour
2/3 cupgranulated sugar
1 teaspooncinnamon
11 tablespoonunsalted butter, softened and diced
1heaping tablespoon all-purpose flour
1/2 teaspoonground cinnamon
2 tablespoonbutter, softened and diced
Heavy cream, to serve(optional)
8-10apples, peeled, cored, and diced into ¾ inches(2cm) pieces
2heaping tablespoon light brown sugar
9inch(23cm) ovenproof dish, about 3 inch(7.5cm) deep

Saved

Steps

1 hour 10 mins

1

Preheat the oven to 180°C. Combine the flour, sugar, and cinnamon in a large bowl. Rub in the butter until the mixture resembles coarse bread crumbs, making sure you leave a few small lumps of butter.
2

For the filling, place the apple pieces in the ovenproof dish. Scatter with the sugar, flour, and cinnamon. Toss well to combine. Gently pack the filling into the dish.
3

Dot the filling with butter, then spoon the flour topping over and spread it out gently. Lightly shake the dish to help settle the topping into an even layer.
4

Bake for 45 minutes, until the top is golden brown and the filling is soft when pierced with a sharp knife. Remove and let rest for 5 minutes. Serve warm with cream, if desired. You can store this, covered, up for 3 days in the fridge.