Apple and Cinnamon Crumble

ching_rong
ching_rong @cook_12359538
Singapore

This is a beloved dessert, and deservedly so. A good crumble topping should be loosely patted down over the filling and made with irregular-sized lumps of butter that melt and create a fudge-like texture while baking.

Apple and Cinnamon Crumble

sheila.scanlan1's cooksnap of when they made Apple and Cinnamon Crumble.
ching_rong
ching_rong @cook_12359538
Singapore

This is a beloved dessert, and deservedly so. A good crumble topping should be loosely patted down over the filling and made with irregular-sized lumps of butter that melt and create a fudge-like texture while baking.
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Ingredients

1 hour 10 mins
6-8 servings
  1. 1 3/4 cupall-purpose flour
  2. 2/3 cupgranulated sugar
  3. 1 teaspooncinnamon
  4. 11 tablespoonunsalted butter, softened and diced
  5. 1heaping tablespoon all-purpose flour
  6. 1/2 teaspoonground cinnamon
  7. 2 tablespoonbutter, softened and diced
  8. Heavy cream, to serve(optional)
  9. 8-10apples, peeled, cored, and diced into ¾ inches(2cm) pieces
  10. 2heaping tablespoon light brown sugar
  11. 9inch(23cm) ovenproof dish, about 3 inch(7.5cm) deep

Cooking Instructions

1 hour 10 mins
  1. 1

    Preheat the oven to 180°C. Combine the flour, sugar, and cinnamon in a large bowl. Rub in the butter until the mixture resembles coarse bread crumbs, making sure you leave a few small lumps of butter.

  2. 2

    For the filling, place the apple pieces in the ovenproof dish. Scatter with the sugar, flour, and cinnamon. Toss well to combine. Gently pack the filling into the dish.

  3. 3

    Dot the filling with butter, then spoon the flour topping over and spread it out gently. Lightly shake the dish to help settle the topping into an even layer.

  4. 4

    Bake for 45 minutes, until the top is golden brown and the filling is soft when pierced with a sharp knife. Remove and let rest for 5 minutes. Serve warm with cream, if desired. You can store this, covered, up for 3 days in the fridge.
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ching_rong
ching_rong @cook_12359538
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Singapore

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