pesto sauce

Name: pesto sauce
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 brunch basil; 25 grams parmesan; 25 grams pecorino; 1 clove garlic; 25 grams pine nuts; 70 ml extra virgin olive oil; 1 salt

lorytonno @cook_3564414

pesto sauce

lorytonno @cook_3564414

Saved

Ingredients

10 mins

2 servings

1brunch basil
25 gramsparmesan
25 gramspecorino
1 clovegarlic
25 gramspine nuts
70 mlextra virgin olive oil
1salt

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Steps

10 mins

1

Wash the basil,put in a blender, add the garlic, pine nuts begin to blend on low speed.
2

Add the pecorino, parmesan and olive oil flush, add salt and mix the pesto at minimum speed until you get a smooth cream
3

Transfer the pesto made in a bowl, cover it with a little olive oil and plastic wrap and place in the refrigerator where it will keep for a few days.