Soft Pretzels

Name: Soft Pretzels
Cuisine: American
Ingredients: 1 packages dry yeast; 3/4 cup warm water; 1 tbsp sugar; 1/2 tsp salt; 2 cup flour; 1 egg, beaten; 1 coarse salt

deercrossingsign @cook_3249189

Recipe from my middle school home economics class.

deercrossingsign @cook_3249189

Recipe from my middle school home economics class.

Saved

Ingredients

1 packagesdry yeast
3/4 cupwarm water
1 tbspsugar
1/2 tspsalt
2 cupflour
1egg, beaten
1coarse salt

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Steps

1

Preheat oven to 425°F
2

Dissolve yeast in warm water in a medium bowl
3

Add sugar and salt
4

Stir in flour
5

Knead dough on a floured surface until smooth and dry
6

Pull off bits of dough and shape
7

Place on a greased cookie sheet
8

Brush tops of pretzels with egg, then sprinkle with coarse salt
9

Bake at 425°F for 10-15 minutes

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Cooksnaps

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deercrossingsign @cook_3249189

on March 17, 2014 17:27

Comments

Keywords

Egg

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