Soft Pretzels
Recipe from my middle school home economics class.
Cooking Instructions
- 1
Preheat oven to 425°F
- 2
Dissolve yeast in warm water in a medium bowl
- 3
Add sugar and salt
- 4
Stir in flour
- 5
Knead dough on a floured surface until smooth and dry
- 6
Pull off bits of dough and shape
- 7
Place on a greased cookie sheet
- 8
Brush tops of pretzels with egg, then sprinkle with coarse salt
- 9
Bake at 425°F for 10-15 minutes
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