Beat egg yolks in bowl, add sugar and mascarpone, beat until smooth, add Chapala

Beat egg whites until smooth, fold into mascarpone batter

Keep in cool ice bath or freezer

Prepare first layer of lady fingers in even layer of pan, bast with coffee, not soupy, but full soak

Spoon full layer of mascarpone batter over ladyfingers, repeat. Ladyfingers, coffee, mascarpone. With 4 layers of ladyfingers