Pie Susu teflon 
Teflon Milk Pie
Making a simple snack for kids with easy ingredients can be a great alternative. No need for an oven or mixer, just use a non-stick pan. Be careful while cooking, use a very low flame to avoid burning. Be patient while waiting for it to cook.
Teflon Milk Pie
Making a simple snack for kids with easy ingredients can be a great alternative. No need for an oven or mixer, just use a non-stick pan. Be careful while cooking, use a very low flame to avoid burning. Be patient while waiting for it to cook.
Cooking Instructions
- 1
Separate the crust ingredients from the filling ingredients.
- 2
Mix the crust ingredients: all-purpose flour, margarine, and egg yolk.
- 3
Knead until smooth.
- 4
Flatten evenly in a non-stick pan. Then prick with a fork. Set aside.
- 5
Mix the filling ingredients: water, sweetened condensed milk, egg yolks, cornstarch, salt, and cheese.
- 6
Stir until all the filling ingredients are well combined. If using cheese, press it to melt.
- 7
Bake the pie crust briefly over low heat.
- 8
Then pour the filling through a strainer to ensure smoothness.
- 9
Cook over low heat.
- 10
Cover and wait until cooked.
- 11
Once the crust is golden brown, remove the milk pie and let it cool. The filling will harden as it cools.
- 12
The milk pie is ready to be served as a family snack. 😋😋😋
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