Shrimp Mozambique

Name: Shrimp Mozambique
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 can Beer; 1 dash Garlic powder; 1 Fresh squeezed lemon juice; 1 Salt; 1 dash Hot sauce; 1 Fresh garlic; 1 Veg oil; 2 packages Goya seasoning for shrimp; 4 lb Shrimp; 6 3/4 tbsp Butter

lisa1212 @cook_3553713

Shrimp Mozambique

lisa1212 @cook_3553713

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Ingredients

30 mins

4 servings

1/2 canBeer
1 dashGarlic powder
1Fresh squeezed lemon juice
1Salt
1 dashHot sauce
1Fresh garlic
1Veg oil
2 packagesGoya seasoning for shrimp
4 lbShrimp
6 3/4 tbspButter

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Steps

30 mins

1

Season shrimp with garlic powder and lemon juice. And salt. In a bowl for about 10 minutes
2

Then take oil and warm it up in frying pan. Add 2-3 cloves of garlic chopped fine.
3

Once shrimp is cooked add Goya. Beer and more garlic. Let it simmer.
4

Then add butter and hot sauce. Once butter is melted. It is done.
5

Serve with fries ore rice. And enjoy!!!! It's so yummy!!!