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Beef Bowls
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A picture of Beef Bowls.

Beef Bowls

Jay Thomas
Jay Thomas @cook_5565384
West Virginia

One of my favorite recipes.

One of my favorite recipes.

Read more

Beef Bowls

Jay Thomas
Jay Thomas @cook_5565384
West Virginia

One of my favorite recipes.

One of my favorite recipes.

Read more
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Ingredients

  1. 1 1/3 C.Beef broth
  2. 5 Tbsp.Soy sauce
  3. 3 Tbsp.Mirin
  4. 2 Tbsp.Sugar
  5. 1Yellow onion
  6. 1 Lb.Very thinly sliced beef
  7. 1few chopped green onions for garnish
  8. Rice
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Steps

  1. 1

    Slice the beef very thin. I like skirt steak, but any will do. I put the beef in the freezer for a bit so I can slice it thin. Cut it cross grain.

  2. 2

    Bring the beef broth, soy sauce, mirin and sugar to a boil.

  3. 3

    Reduce the heat to medium and add the onions. Cook the onions until they are tender.

  4. 4

    Add the beef and cook until just barely done.

  5. 5

    Serve over rice and garnish with green onions.

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Jay Thomas
Jay Thomas @cook_5565384
on August 27, 2016 15:46
West Virginia
I am a 42 year old diabetic that was told by the doctors that I needed to go on insulin. I refused and have been keeping my blood glucose under control with diet. I will try to keep adding recipes but I don't measure and constantly experiment to find good flavor with no grains and sugar, so it may take me a while before I write a recipe with measurements and pictures.
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