
Steps
- 1
Slice the beef very thin. I like skirt steak, but any will do. I put the beef in the freezer for a bit so I can slice it thin. Cut it cross grain.
- 2
Bring the beef broth, soy sauce, mirin and sugar to a boil.
- 3
Reduce the heat to medium and add the onions. Cook the onions until they are tender.
- 4
Add the beef and cook until just barely done.
- 5
Serve over rice and garnish with green onions.
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