crock pot enchilada chili

Name: crock pot enchilada chili
Cuisine: American
Ingredients: 2 lb Meat of your choice. ( I used one pound of ground chicken 1 pound of carne asada); 1 plabano pepper chopped; 1 leek chopped; 1 can Dark red kidney beans not rinsed; 1 can White kidney beans not rinsed( also known as Cannelli beans ); 1 can Enchilada sauce. ( depending on your personal heat level you can use mild medium or hot I used medium); 1 can Roasted red tomatoes; 2 packages of white chicken chili seasoning mix by McCormicks; 2 to 3 cloves of garlic; 32 oz of chicken stock; 2 tbsp Fresh chopped cilantro; 2 cup Sharp cheddar cheese shredded; 1 Dollop of sour cream on each serving optional

cdkaleczyc @cook_3171763

crock pot enchilada chili

cdkaleczyc @cook_3171763

Saved

Ingredients

2 lbMeat of your choice. ( I used one pound of ground chicken 1 pound of carne asada)
1plabano pepper chopped
1leek chopped
1 canDark red kidney beans not rinsed
1 canWhite kidney beans not rinsed( also known as Cannelli beans )
1 canEnchilada sauce. ( depending on your personal heat level you can use mild medium or hot I used medium)
1 canRoasted red tomatoes
2 packagesof white chicken chili seasoning mix by McCormicks
2to 3 cloves of garlic
32 ozof chicken stock
2 tbspFresh chopped cilantro
2 cupSharp cheddar cheese shredded
1Dollop of sour cream on each serving optional

Saved

Steps

1

Brown meat in skillet until no longer pink, sprinkle with one package of the McCormicks white chili chicken mix. Add leek and plabano pepper
2

Add chicken stock and all other remaining ingredients to the crock pot ( except cheese). Add meat mixture and second package of white chili seasoning. mix well. Bring to a boil reduce heat and simmer 4-6 hours.
3

At this point add cheese. Put a dollop of sour cream on each serving optional