Dhokla

Name: Dhokla
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: for dhokla batter:-; 1 cup besan / gram flour; 1 tbsp rava / semolina; pinch hing or asafoetida (optional); 1/2 tsp turmeric powder; 1 tsp ginger and chilli paste; to taste salt; 2 tbsp curd / yogurt; 2 tbsp oil; 5 tsp lime juice; 1/2 tsp baking soda; 1 tsp baking powder; for tempering:-; 2 tsp oil; 1 tsp mustard seeds; 3 split green chillies, slit lengthwise; leaves few curry; 1 tsp sugar; coriander leaves finely chopped; 4 tsp coconut, grated - optional

Kaur Jass @cook_8351185

Haryana

#Snacks
1 day meal plan Challenge

Kaur Jass @cook_8351185

Haryana

#Snacks
1 day meal plan Challenge

Saved

Ingredients

30-35 mins.

4 servings

for dhokla batter:-
1 cupbesan / gram flour
1 tbsprava / semolina
pinchhing or asafoetida (optional)
1/2 tspturmeric powder
1 tspginger and chilli paste
to tastesalt
2 tbspcurd / yogurt
2 tbspoil
5 tsplime juice
1/2 tspbaking soda
1 tspbaking powder
for tempering:-
2 tspoil
1 tspmustard seeds
3split green chillies, slit lengthwise
leavesfew curry
1 tspsugar
coriander leaves finely chopped
4 tspcoconut, grated - optional

Saved

Steps

30-35 mins.

1

Firstly, take a bowl and add besan, semolina, hing, turmeric powder, ginger - chilli paste and salt.
and mix well with a help of whisk. now add yogurt, oil, little by little water and mix thoroughly.
Make dosa batter consistency.
2

Add 3 tbsp lime juice,
also add baking soda, baking powder and mix thoroughly.
Now grease the tray or tiffin box with oil.
3

Then, immediately pour the mixture into the tray.
finally, place it in the steamer and steam for 10-15 mins.
4

Tempering the dhokla:-
firstly, heat oil in the pan and add mustard seeds chopped green chillies and curry leaves &
Then add sugar, little water, salt and boil it until the sugar dissolves and switch of the flame.
5

Now add lime juice and pour this mixture on the steamed dhokla.
Transfer it into a plate.
6

Now garnish with coriander leaves.
finally enjoy it with green, tamarind chutney & tea. Enjoy!!!