Peas Poha

Name: Peas Poha
Cuisine: Indian
Ingredients: 200 gms Poha/ Pressed Rice; 1/4 tsp Mustard Seeds; Salt - as required; 1 tbsp Oil; 1/2 tsp Turmeric powder; 1/2 cup small Green peas; 2 Onion- Sliced; 2 Green chilli; 1 Lemon; 1 bowl Sev - small

Amrita Kaur @cook_9358197

Amritsar

A plate of piping hot poha is one of the best Maharashtrian breakfasts ever. This peas poha recipe is testimony to the fact that the simplest things in life are often the best. Pohe is my go to option when I am craving a quick, fuss free and nutritious breakfast with a piping hot tea.

Amrita Kaur @cook_9358197

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Ingredients

200 gmsPoha/ Pressed Rice
1/4 tspMustard Seeds
Salt - as required
1 tbspOil
1/2 tspTurmeric powder
1/2 cupsmall Green peas
2Onion- Sliced
2Green chilli
1Lemon
1 bowlSev - small

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Steps

1

Wash the poha with water and instantly strain the water from it.
2

Heat oil in a pan and tamper with the mustard seeds into it.
3

Add onions and chilli continue to saute.
4

Now add peas, turmeric powder, salt and saute well.
5

Put poha into it and mix well.
6

Turn off the flame once the poha is completely mixed. Add lemon juice and mix lightly.
7

Garnish with sev after transferring it into plate.