Suji matar cutlet

Name: Suji matar cutlet
Yield: 6 people
Cuisine: Indian
Ingredients: 1 bowl suji(fine); 1 1/4 bowl water; Salt; black salt; for the filling...; 100 g matar; 1 finely chopped onion; 2 green chilli; leaves Coriander; Pinch salt; Red chilli powder; 1 bowl Bread crumbs; 3 tablespoon maida; 1/2 tsp sugar; Black salt; Carrot

Rupam Singh @cook_9312489

Suji matar cutlet

Rupam Singh @cook_9312489

Saved

Ingredients

6 people

1 bowlsuji(fine)
1 1/4 bowl water
Salt
black salt
for the filling...
100 gmatar
1finely chopped onion
2green chilli
leavesCoriander
Pinchsalt
Red chilli powder
1 bowlBread crumbs
3 tablespoonmaida
1/2 tspsugar
Black salt
Carrot

Saved

Steps

1

Take a container and take some water in it.
2

Heat the water.
3

When water starts boiling then put pinch of black salt.
4

Put chilli in it and stir it.Stirring it continuesly add suji in it.
5

Till thicken stir it.Close the gas and leave it to cool.
6

Mash matar,onion, green chilli, grated carrot, salt, little bit red chilli powder and mix all of them.
7

Matar ke mixture ka gola bana le
8

Bread crumbs ko plate me spread kar le. Greace your palm with oil.
9

Suji ke ball bana kar andar matar ka mixture dalenge.
10

Give it shape of oval. Maida ke ghol me dip kar ke breadcrumbs me lapet kar,press it.
11

Fry it.