Roasted Cream of Beet Soup, GF, O+

Name: Roasted Cream of Beet Soup, GF, O+
Total time: 5400 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 1/2 lb organic beets, 3 medium; 1 tbsp butter; 1 tbsp olive oil; 1 small onion, diced; 1 leek, sliced, white only; 2 celery stalks, sliced; 2 clove garlic, chopped; 1/4 tsp ground ginger; 1 tbsp salt and ground pepper; 1 pinch nutmeg, cinnamon, clove; 2 cup vegetable broth; 1 bay leaf; 1 sprig thyme, parsley; 1/4 cup heavy cream; 1 sour cream

jessicadpaxton @jessicaDP

Austin, Texas

Ate it again after a few days.... Still yummy and filling!

jessicadpaxton @jessicaDP

Austin, Texas

Ate it again after a few days.... Still yummy and filling!

Saved

Ingredients

1 hour 30 mins

3 servings

1 1/2 lborganic beets, 3 medium
1 tbspbutter
1 tbspolive oil
1 smallonion, diced
1leek, sliced, white only
2celery stalks, sliced
2 clovegarlic, chopped
1/4 tspground ginger
1 tbspsalt and ground pepper
1 pinchnutmeg, cinnamon, clove
2 cupvegetable broth
1bay leaf
1sprig thyme, parsley
1/4 cupheavy cream
1sour cream

Saved

Steps

1 hour 30 mins

1

wrap beets in foil, roast at 350° for and hour until easily pierced with fork, cool for peeling
2

peel beets, chopped into 1/2 inch pieces, reserving a little for garnish
3

In a medium stock pot, melt butter with olive oil on med high heat, add onions, leek, garlic and sweat for ten minutes
4

stir in powdered seasonings, add chopped beets and cook about 7 mins
5

add broth, bay leaf, herbs, bring to boil
6

reduce and simmer 25 mins
7

remove bay leaf, herb sprigs
8

blend in batches with cream
9

add back to pot to warm, do not boil
10

season with salt and pepper to your preference
11

serve topped with sour cream and beet garnish