Varutharacha kadala curry

Name: Varutharacha kadala curry
Total time: 1200 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 250 gms kadala; 2 nos onion sliced; 1 nos tomato chopped; 1/2 tsp chili powder; 1/4 tsp turmeric powder; 1 tsp mustard seeds; curry leaves; 2 tbsps oil; salt; 1/4 cup coriander seeds; 1/4 cup coconut grated; 6 nos chillies dry red; 5 nos shallots; 3 nos garlic; curry leaves

shikku @cook_7821080

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Varutharacha kadala curry

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Ingredients

20 mins

4-serving

250 gmskadala
2 nosonion sliced
1 nostomato chopped
1/2 tspchili powder
1/4 tspturmeric powder
1 tspmustard seeds
curry leaves
2 tbspsoil
salt
1/4 cupcoriander seeds
1/4 cupcoconut grated
6 noschillies dry red
5 nosshallots
3 nosgarlic
curry leaves

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Steps

20 mins

1

Soak chickpeas/kadala in water for 8 to 9 hrs and cook in pressure cooker for 10 whistles.
2

Roast together all the ingredients till coconut turns golden in color. Grind it to a fine paste and keep aside.
3

Heat oil in a kadai. Splutter mustard seeds & then add sliced onion & saute till onion turns translucent.
4

Add chili powder, turmeric powder, curry leaves & saute well. Then add chopped tomato& saute till the tomatoes turn tender. Add masala paste & nicely saute for 1 min.
5

Add cooked chick peas. Mix all the ingredients and add adequate water. The curry should be in thick consistency. Add required amount of salt. Boil in high flame for 5 minutes and remove from the fire.
6

Serve hot with puttu/ idiyappam