bake or fry sausages until golden/dark brown

slice onions into thin long strips & set aside, liquidize tomatoes and green chilli together and sent aside

in a pan, add some oil and onions

before the onions turn brown, throw in the tomato and green chilli puree and salt to taste

wait for the water from the tomatoes to dry up, turning the puree into a paste

chop the green pepper into 1/2 inch squares and add into pan

slice the sausages, but I suggest to wait until slighty cool and add into the pan

wait for sausages to heat up and soak in some of the paste

serve with pasta, bread, naan, or make as a sandwich