Spinach Pie

Name: Spinach Pie
Total time: 7200 s
Yield: 1 pie
Cuisine: American
Ingredients: Pillsbury Pie Crusts, 2 count; 1 lb Italian sausage; 4 eggs; 10 oz frozen chopped spinach, thawed and drained; 8 oz mozzarella cheese, shredded (not the pre-shredded kind, we know you were thinking it); 1/2 cup 2% milk; 1 cup 4% cottage cheese; 1/2 tsp salt; 1/4 tsp pepper; 1/3 tsp garlic powder; Deep dish pie pan (this is a big pie)

Adrianne Meszaros @adriannemeszaros

This pie will work wonders for bribes.

Adrianne Meszaros @adriannemeszaros

This pie will work wonders for bribes.

Saved

Ingredients

1 1/2 hours

1 pie

Pillsbury Pie Crusts, 2 count
1 lbItalian sausage
4eggs
10 ozfrozen chopped spinach, thawed and drained
8 ozmozzarella cheese, shredded (not the pre-shredded kind, we know you were thinking it)
1/2 cup2% milk
1 cup4% cottage cheese
1/2 tspsalt
1/4 tsppepper
1/3 tspgarlic powder
Deep dish pie pan (this is a big pie)

Saved

Steps

1 1/2 hours

1

Cook and break apart sausage to a crumble. Drain grease and set aside over a paper towel.
2

In a large mixing bowl, beat eggs. Add spinach, cheese, milk, cottage cheese, salt, pepper, and garlic powder, mix together. Mix in sausage.
3

Roll out dough slightly to cover pie pan. Place pie crust on the bottom of the pie pan. Fill with mixture. Add 2nd pie crust on top. Wrap top access top crust under bottom crust edge, pressing edges together to seal. Pinch.
4

Bake at 350 degrees for 75 minutes.