Steps
- 1
In a saucepan, saute the garlic, onion & ginger in cooking oil. Add the chicken and cook for 5 minutes or until the chicken colors lightly.Add the fish sauce.Pour-in water and bring to a boil. Simmer until chicken is done about 30 minutes. Add the chicken cube and sayote/chayote. Continue simmering until sayote/chayote is tender.Add pepper leaves and salt to taste.Remove from heat. Serve hot. Enjoy!
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