Tinola Manok

Name: Tinola Manok
Cuisine: American
Ingredients: 2 lb chicken (cut into serving size) I used Chicken Legs; 1 Thumb of Ginger Cut into Strips; 3 clove Garlic Minced; 1 onion, sliced; 2 medium chayote cut into wedges; 2 bunch of Spinach; 1 tbsp Fish Sauce; 3 cup water; 1 Chicken Bullion Cube; 2 tbsp Cooking Oil; 1 Salt to taste

Bigdawg @cook_Bigdawg

Tinola Manok

Bigdawg @cook_Bigdawg

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Ingredients

2 lbchicken (cut into serving size) I used Chicken Legs
1Thumb of Ginger Cut into Strips
3 cloveGarlic Minced
1onion, sliced
2medium chayote cut into wedges
2bunch of Spinach
1 tbspFish Sauce
3 cupwater
1Chicken Bullion Cube
2 tbspCooking Oil
1Salt to taste

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Steps

1

In a saucepan, saute the garlic, onion & ginger in cooking oil. Add the chicken and cook for 5 minutes or until the chicken colors lightly.Add the fish sauce.Pour-in water and bring to a boil. Simmer until chicken is done about 30 minutes. Add the chicken cube and sayote/chayote. Continue simmering until sayote/chayote is tender.Add pepper leaves and salt to taste.Remove from heat. Serve hot. Enjoy!