Black soup with garri

Name: Black soup with garri
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 2 cups washed bitter leaf; Half cup of sliced scent leaves; 2 cups skiced uziza leaves; 300 g roasted fish; 1 kg assorted meat; Half cup of ground crayfish; 4 cubes knorr; to taste Ground pepper; 7 pieces stockfish ear; 4 cups palm fruit sauce; Salt

Vicky @cook_8282994

Looking black but tasty

Vicky @cook_8282994

Looking black but tasty

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Ingredients

1 serving

2 cupswashed bitter leaf
Halfcup of sliced scent leaves
2 cupsskiced uziza leaves
300 groasted fish
1 kgassorted meat
Halfcup of ground crayfish
4 cubesknorr
to tasteGround pepper
7 piecesstockfish ear
4 cupspalm fruit sauce
Salt

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Steps

1

Grind all the leaves together,these grind leaves acts like the soup thickener and also gives it the black looking colour.
2

Wash and boil the meat with onion,maggi cubes and pinch of salt.boil till the meat is chewable.
3

Add the dry fish,hot water washed,stockfish,crayfish,add the banga sauce and allow to cook for 15minutes untill the soup mixture thickens.
4

Add the ground leaves,stir add maggi cubes,salt and allow to simmer for another 5minutes.
5

Boil water and pour in a bowl sprinkle garri in it.allow to cool for 5minutes then turn with spartula and serve with the black soup.