Boil the chicken till is soft with onion,knorr cubes,salt,curry and salt.

Fry in a hot vegetable oil till is brownish at least for 4minutes.

Parboil the rice for 15minutes.cut the green pepper,onion and carrots,grate the nutmeg.

Heat up the vegetable oil,add the tomato paste and onion fry both for 30seconds be stirring.

Add water enough for boiling the rice and allow it to boil very well.add the curry,salt,fresh,nutmeg,pepper,knorr cubes.

Then pour in the parboiled rice,stir to mix up the ingredients very well.

Cover to boil,when is almost done pour in the carrots and green pepper.

Stir very well and simmer for 2minutes the rice is done.