Take oil in a non-stick pan and heat add mustard seeds saute till crackle then add curry leaves,bengal gram,urad dal and saute.

Add green chillo saute then add chopped onion and saute till light brown.

Add chopped tomato and ginger -garlic paste and saute again.

Then add salt,turmeric powder,red chilli powder and mix and cover cook till tomato soft.

Then add cooked rice and saute well and cover for few second.

Serve in a plate.

How to make raita: Make a fine paste of boiled bottle ground with help of grinder.

Take a curd in a bowl mix all dry spices.

Take oil in a tarka pan add pinch of hing and jeera and crackle.

Add this tarka to curd mixture and mix well.

Raita is ready.