Quick Burger's

Name: Quick Burger's
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb Ground Chuck 80/20; 4 tsp Lea and Peririns Worchestershire sauce.. Use the real stuff; 2/3 cup Bread crumbs; 1 Egg; 1 1/2 tsp Salt ( a lot ); 1 Fresh Cracked pepper

ScottAtHome @cook_2968933

We grill all the time. We both love burgers and these are fast and taste

ScottAtHome @cook_2968933

We grill all the time. We both love burgers and these are fast and taste

Saved

Ingredients

4 servings

1 1/2 lbGround Chuck 80/20
4 tspLea and Peririns Worchestershire sauce.. Use the real stuff
2/3 cupBread crumbs
1Egg
1 1/2 tspSalt ( a lot )
1Fresh Cracked pepper

Saved

Steps

1

Crack the egg into a large bowl and whisk it.. Add everything else and mix till your fingers are to cold to mix more.. Divide into 4 or 5 large patties and create a dent in the center so your burger can swells as it cooks. I generally make 4 from this but I like a thick burger.. About 5 minutes cook time should get you 165°F and done. I like mine about 4 minutes and then add whatever cheese or my beautiful girlfriend loves her's with pimento cheese. Condiments served on the side and use a good bun and toast it on the grill lightly