Crack the egg into a large bowl and whisk it.. Add everything else and mix till your fingers are to cold to mix more.. Divide into 4 or 5 large patties and create a dent in the center so your burger can swells as it cooks. I generally make 4 from this but I like a thick burger.. About 5 minutes cook time should get you 165°F and done. I like mine about 4 minutes and then add whatever cheese or my beautiful girlfriend loves her's with pimento cheese. Condiments served on the side and use a good bun and toast it on the grill lightly