Place a light layer of olive oil in a bowl. Toss dough in until it is completely covered in olive oil. Place plastic wrap around and let rise for 1.5 - 2 hours or more in a room temperature room.

Place warm water in a bowl. Add active dry yeast. Let sit for 5 minutes or until dissolved. If not dissolved after 5 minutes stir slightly.

Mix in flour, salt, sugar, and olive oil. Knead until completely smooth.

After it has risen, press it down into the bowl to remove some air.

Cute the dough into 2 equal parts and form them into balls. Place each ball into its own bowl and cover with plastic wrap. Let rest for another 10 minutes.

Place pizza stone in over at 450. Let it heat for 30 mins to an hour.

On a clean, flat work surface, place a light coating of flour. Knead and stretch the dough to desired thickness and shape.

Brush top with a light coat of olive oil.

Add tomate sauce, then cheese, then any desired toppings.

Put corn meal on the pizza stone.

Put pizza in the oven on the pizza stone for 12-15 mins.

Remove and serve.