Beef Tongue Stir-Fry

Name: Beef Tongue Stir-Fry
Yield: 2-3 servings
Cuisine: American
Ingredients: 250 gr smoked/cooked beef tongue, sliced thinly; 1 red onion, peeled, sliced thinly; 2 tsp ground garlic; 2 tbsp grape juice (or you can use 1 tbsp cooking sake or mirin); 1 tbsp oil

Angela Mertoyono @tenshi

In my kitchen!

Something quick and savory and a bit sweet cooked in less than 15 minutes (with prep!). Made this for my kids' lunch today. A big hit!

Angela Mertoyono @tenshi

In my kitchen!

Something quick and savory and a bit sweet cooked in less than 15 minutes (with prep!). Made this for my kids' lunch today. A big hit!

Saved

Ingredients

2-3 servings

250 grsmoked/cooked beef tongue, sliced thinly
1red onion, peeled, sliced thinly
2 tspground garlic
2 tbspgrape juice (or you can use 1 tbsp cooking sake or mirin)
1 tbspoil

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Steps

1

Heat the oil in a pan. Stir-fry red onion and ground garlic for about 5 minutes.
2

Add the beef tongue and stir until well combined. Add grape juice and continue stirring from time to time.
3

When the water has evaporated a bit, taste it. Add grape juice or a pinch of salt according to your preference.
4

We like to eat this with rice, but I think it'll be nice for sandwich and pasta, too.