Gajar matar aaloo with chapati

Name: Gajar matar aaloo with chapati
Cuisine: Indian
Ingredients: 1/2 kg gajar finely chopped; 200 gms matar; 2 potatoes chopped in cubes; 5 spoon mustard oil; Salt as taste; 1/2 tsp Degi mirch; 1/4 tsp haldi; 1/4 tsp garam masala; 1/4 tsp amchur; 2 tomatoes chopped; 5-6 garlic chopped; 2 pinch hing; 1/4 tsp jeera; 1 spoon desi ghee

Rashi Sharma (JVT,Mhl) @cook_9858416

#dinner

Rashi Sharma (JVT,Mhl) @cook_9858416

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Ingredients

1/2 kggajar finely chopped
200 gmsmatar
2potatoes chopped in cubes
5 spoonmustard oil
Salt as taste
1/2 tspDegi mirch
1/4 tsp haldi
1/4 tsp garam masala
1/4 tsp amchur
2tomatoes chopped
5-6garlic chopped
2 pinchhing
1/4 tsp jeera
1 spoondesi ghee

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Steps

1

1 kadhai le aur usme mustard oil dale jab full gas pe jab oil apna colour chhod de tb usme hing aur jeera dale
2

Uske baad usme garlic dale jab wo golden brown ho jaye tb isme onion dale aur golden brown hone saute karein uske baad tomatoes dale aur saare masale dalden
3

Jab masala ghee chhod de tb usme gajar matar aur potatoes dale aur achhe se mix karein aur cover krde lid se sum gas par
4

Jab tak gajar matar aur gal na gaye aur ghee na chhod de tb tak pakaye...
5

Ab ek bowl mein sbzi dale aur upar se desi ghee dale mix karein aur garam garam chapati aur papad ke sath serve karein..